Get certified! — Marine Stewardship Council
Personal tools
Log in

Skip to content. | Skip to navigation

Sections
You are here: Home Get certified!

Get certified!

Fisheries and seafood businesses can get certified to the MSC standards to show that they support sustainable fishing and gain access to the growing market. Find out how.

Dutch fisherman Jan Kramer and MSC logo

Use the MSC ecolabel

The blue MSC label communicates sustainability to your customers. Get a licence to display it on your seafood products or marketing materials.

Find a certification body

Find certifiers around the world accredited to carry out assessments against the MSC standards for fisheries or Chain of Custody.

Become a certification body

If you are a certification body, find out how to get independently accredited to carry out assessments against the MSC standards.

Fisheries: Get certified!

Secure markets securing livelihoods and conserving the marine environment for the future.

Supply chain businesses: Get certified!

Show commitment to sustainable seafood to your customers - get certified and use the MSC ecolabel.

Side orders

Get certified! Restaurants

An overview of the MSC Chain of Custody certification and what to expect during each stage of the certification process.

Eligible fisheries for MSC certification

Find out which fisheries are eligible to be assessed against the MSC Fisheries Standard.

Stories

The MSC program could not exist without the fishers’ who work to safeguard fish stocks, ecosystems and their own livelihoods. These are their stories...

Latest news

Partner Release: New Blue Harbor Fish Co.™ brand provides sustainably-caught, premium quality albacore tuna

Jul 22, 2016

Blue Harbor Fish Co. is committed to offering the highest-quality Albacore Tuna from Marine Stewardship Council (MSC) certified fisheries in the South Pacific.

Sustainability trumps price and brand for UK seafood shoppers

Jul 15, 2016

UK shoppers are more concerned with preserving the oceans than price and brand when buying seafood.

Seafood consumers put sustainability before price and brand

Jul 13, 2016

Independent global research reveals the importance of sustainability when buying fish and seafood.

More news »