Jump to section
06 June 2018
14 May 2018
19 April 2018
18 April 2018
11 April 2018
27 March 2018
20 March 2018
28 February 2018
23 February 2018
31 January 2018
26 January 2018
24 January 2018
21 January 2018
19 January 2018
18 January 2018
19 December 2017
13 December 2017
30 November 2017
As well as fishing healthy populations, fisheries must show they are managing their impacts on habitats and other marine species.
Retailers, fishmongers and restaurants around the world are certified for traceability so fish sold with the MSC label can be traced to a sustainable fishery.
The MSC monitoring and evaluation program works to understand the environmental and social impacts of the MSC.
Share This
'{{item.Image.Title}}', {{item.Image.Artist}}, {{item.Image.Description}}
Our cookie policy
