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Low-angle shot of three men (left, right and centre) bent forwards fixing a net

Fisheries improving

As well as fishing healthy populations, fisheries must show they are managing their impacts on habitats and other marine species.

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Mackerel dish (left) on a wooden table with utensils and salt and pepper (right)

Traceable supply chains

Retailers, fishmongers and restaurants around the world are certified for traceability so fish sold with the MSC label can be traced to a sustainable fishery.

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Monitoring and Evaluation 500 x 500

Monitoring our impact

The MSC monitoring and evaluation program works to understand the environmental and social impacts of the MSC.

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