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The PTHP has been supported by the WWF-Philippines Yellowfin Tuna Fishery Improvement Project (FIP) since 2011 [3]. By bringing together multiple stakeholders, this credible FIP has helped to identify and deliver improvements to the fishery’s performance, with the goal of meeting the MSC Fisheries Standard.
As a result, over the past decade, the fishery’s management processes have been improved to ensure the long-term sustainability of fish stocks, minimal environmental impacts and the ongoing health and diversity of the marine ecosystem. Of particular note were improvements made to the fishery’s information system, data collection and vessel registration systems.
Patrick Caleo, Regional Director Asia Pacific at the Marine Stewardship Council said:“This is a historic certification that marks a ten-year long journey of making improvements towards sustainability in this small-scale fishery. The tremendous efforts made by the fishers to achieve MSC certification will help safeguard livelihoods, seafood supplies and healthy oceans for future generations. It is especially important in coastal communities who depend on the fishing industry for food and income. We hope to see other small scale and Filipino fisheries follow the handline tuna fishers’ lead by joining the global movement for seafood sustainability."
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