Darren Hoad, PiPi cockle fisherman from Coorong in South Australia, talks about his lifelong passion for collecting cockles and why he couldn't imagine doing anything else. Australia’s government and chefs are supporting his efforts.
One of the coolest seafood stories never told: sustainable PiPi cockles from Australia
Shuffling for sustainability
South Australia's pipi fishery on the south coast first achieved Marine Stewardship Council certification in 2008 and has become an impressive example of the benefits of sustainable output. Read on to learn about the 'pipi shuffle', a technique that has been used here for generations.
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Real life stories
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