Meet Wild One Philippe Hardy

"Between a fisherman and a consumer, the cook is there only to send a message: there is still time to realise that the ocean is part of our life and that we must respect it as much as possible."

Chef Philippe Hardy talks about his passion of cooking with wild caught seafood and the importance of getting close to the natural environment and respecting it.
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Philippe Hardy

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Fisherman collecting pipis, foregrounding the sunrise and other fishermen collecting pipis

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