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    Maldives Pole-and-Line skipjack tuna achieves MSC certification

    26 February 2014

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    MSC scores highest in an independent assessment of seafood ecolabels

    25 February 2014

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    Dutch suspended culture mussel fishery crowned sustainable

    23 February 2014

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    Dutch blue shell mussel producers achieve MSC certification

    23 February 2014

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    Dutch razor clam world’s first fishery to achieve MSC certification for introduced species

    23 February 2014

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    MSC certificate for Dutch plaice and sole fishermen: retailers and restaurants welcome new certified supply

    23 February 2014

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    New research reveals increasing consumer support for the MSC ecolabel

    20 February 2014

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    Award-winning chippie becomes Gloucestershire’s first to win MSC certification

    20 February 2014

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    MSC launches 'seafood matters' global blog

    19 February 2014

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    Raymond Blanc turns detective for new animated series

    17 February 2014

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    Chilean mussel fishery gains MSC certification

    14 February 2014

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    London’s first certified sustainable traditional fish and chip shop

    04 February 2014

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    MSC featured on Canadian Wildlife Federation 2014 supporter card!

    31 January 2014

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    First Spanish small-scale fisheries seek MSC certification

    30 January 2014

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    Partner Release: MSC Certified Whitby's Quayside fish & chip shop named best in Britain - twice!

    29 January 2014

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    Chile squat lobsters and nylon shrimp fishery enters MSC full assessment process

    23 January 2014

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    Partner release: Binghamton University Dining Services by Sodexo Earns Marine Stewardship Council Sustainable Seafood Certification

    22 January 2014

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    The Alaska Salmon Fishery Enters Assessment for a Third Certification to the MSC Standard for Sustainable Fishing

    20 January 2014

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    Alaska salmon re-certified for sustainable fishing

    20 January 2014

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    MSC Statement Regarding Alaska Salmon

    20 January 2014

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    Marine Stewardship Council awards sustainability label to Alaska salmon

    20 January 2014

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