Partner Release
British Columbia Canada’s wonderful natural resource — the Sockeye Salmon return to the Fraser River.
With up to 30 million fish expected to return to British Columbia’s longest river and its many tributaries, BC’s famous Fraser River Sockeye salmon are now available in many North American cities. Look for Fraser River Sockeye at your local retail grocery stores, seafood stores, and restaurants. Now is also the time to buy fresh Canadian Sockeye to fill your freezer!
Sockeye range from reddish-orange to deep red and their flesh is firm, flavorful and rich in Omega 3 fatty acids! Certainly one of nature’s Superfoods!
Local chefs in your area may also be featuring Sockeye on their menus at restaurants throughout North America’s main cities – Coast to Coast. It is a favorite dish when in season as its flavor is now at its peak.
With the magic of a chef’s golden touch, the options will be worth an evening out for a delicious dinner with friends and family… be sure to take out visiting friends and relatives. Or fire up your barbecue and experience what Canadian foodies look forward to every year at this time.
BC’s Sockeye Salmon are certified sustainable by the globally
recognized Marine Stewardship Council.
For resource information, industry facts, recipes and a host of valuable tips, visit the BC Salmon Marketing Council on the web – www.bcsalmon.ca and ENJOY.
Please also visit our Fraser River Sockeye Salmon link for more information:
http://www.bcsalmon.ca/sites/default/files/fraser_sockeye_can.pdf