In addition to Seafood Futures Forum, the MSC will be hosting events on small pelagics, tuna, cod and supply chain innovation at Seafood Expo Global 2026.
Species sessions will provide:
- An overview of the market for MSC certified products for tuna, small pelagics and cod.
- An opportunity to learn more about the products and supply chains from fisheries engaged in the MSC program and learn about their sustainability roadmap.
- A chance to connect with suppliers and representatives from these fisheries.
Our MSC Innovation: Digital Traceability in Sustainable Seafood Supply Chains session will look at how MSC's traceability enhancement project is developing integrated solutions for all sectors across the supply chain amidst increasing demand for improved traceability and digital services.
Everyone attending in person will also need a pass to Seafood Expo Global. Please contact your local MSC contact if you’d like assistance securing a free pass to the event.
If you have any questions, please email us.
Tuesday 21 April
| MSC Innovation: Digital Traceability in Sustainable Seafood Supply Chains 13.00 - 14.00 - plus 30 minutes of networking with coffee and refreshments from 14.00 | Room 4.2, Conference Centre 4, Hall 4, Fira Expo Centre, Barcelona | Improved traceability and digital services will decrease the opportunity for fraud, address known supply chain data gaps, strengthen assurance and leverage new technology in response to evolving industry best practice as well as evolving regulatory requirements. - Andrew Russell, Global Marine Sustainability Lead, Mars Petcare | REGISTER FOR THE INNOVATION SESSION |
MSC Certified Tuna – Global Supply and Market Opportunities 15:00-16:00 - plus 30 minutes of networking with drinks and refreshments from 16.00 | Room 4.2, Conference Centre 4, Hall 4, Fira Expo Centre, Barcelona | With 68% of the global tuna catch engaged in the MSC program, this session will provide an update on the MSC tuna supply, including certified fisheries and fisheries in the pipeline, and an overview of the leading markets and brands. | REGISTER FOR THE TUNA SESSION |
| Offshore Argentine Red Shrimp MSC Certification Celebration 17:00 - 18:00 | Room 4.2, Conference Centre 4, Hall 4, Fira Expo Centre, Barcelona | Join us to celebrate the MSC certification of the offshore component of the Argentine red shrimp fishery (A milestone for Argentine fisheries: offshore Argentinian red shrimp achieves MSC certification | Marine Stewardship Council). This event will be an opportunity to connect with the businesses and organisations that led the fishery's certification and celebrate this historic milestone. | REGISTER FOR THE RED SHRIMP EVENT |
Wednesday 22 April
MSC Certified Small Pelagics – Global Supply and Market Opportunities 13:00-14:00 - plus 30 minutes of networking with drinks and refreshments from 14.00 | Room 4.2, Conference Centre 4, Hall 4, Fira Expo Centre, Barcelona | An update on current trends and developments in supply and demand of MSC certified small pelagic species. We will hear from partners who have made important commitments to pursuing certification or to sourcing sustainable small pelagic species such as sardine and mackerel. - Erin Priddle, MSC Regional Director – North Europe - Miren Garmendia, Director of OPEGUI, OPPs Cantábrico (Association of Cantabrian Fishery Producer Organisations) - Jorge Abrantes, Consultant, Anopcerco (National Association of Portuguese Purse Seine Producer Organisations) - Raf de Smet, Category Manager Fish and Meat, Charlier‑Brabo Group - Peter Robinson, Senior Procurement Manager – Seafood, Princes Group | REGISTER FOR THE PELAGICS SESSION |
The Future of MSC Certified Cod 15:00-16:00 - plus 30 minutes of networking with drinks and refreshments from 16.00 | Room 4.2, Conference Centre 4, Hall 4, Fira Expo Centre, Barcelona | A dive in to the future of MSC certified cod, exploring stock status, management developments and market outlook. What does the future hold for MSC certified cod — and what will it take to secure sustainable supply long-term? This session will highlight key challenges and opportunities across cod fisheries, alongside market perspectives from buyers and representatives from the industry. - Jay Lugar, MSC Head of Fisheries Outreach - Tor Bjørklund Larsen, Senior Adviser, The Norwegian Fishermen’s Association - Carey Bonnell, VP of Sustainability & Engagement, Ocean Choice International - Krishan Kent, Head of Procurement, Marenor AB - Erin Priddle, MSC Regional Director – North Europe (panel moderator) | REGISTER FOR THE COD SESSION |
Featured events by our partners:
Tuesday 21 April
Applying Nature-related Metrics in the Fishing Sector: TNFD Insights from Investors and Industry 11:30am – 12:30pm
Organised by: Taskforce on Nature-related Financial Disclosures (TNFD) | Room 4.2, Conference Centre 4, Hall 4, Fira Expo Centre, Barcelona | Nature-related dependencies, impacts, risks and opportunities are increasingly shaping investor expectations, retailer procurement requirements and market access across the seafood value chain. From fish stock health and ecosystem integrity to traceability and spatial risk exposure, companies are being asked to demonstrate how they measure and manage nature-related impacts. The Taskforce on Nature-related Financial Disclosures (TNFD) will launch its first fishing sector use case at Seafood Expo Global 2026 – developed in collaboration with seven organisations across the fishing value chain and informed by investor and certification perspectives. | Register for the TNFD Event |