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The Singapore Ocean Cookbook 2025

A collection of MSC certified sustainable seafood recipes that are good for you and the ocean too.

Chef Aaron Wong

“A collection of delicious recipes that only use seafood that comes from sustainable sources to protect our ocean for future generations. Enjoy them this Chinese New Year!”

Chef Aaron Wong

(The Ocean Cookbook 2025 curator)

LET'S GET COOKING ...

Air fried garlic and ginger cod with broccoli and carrots
Air fried garlic and ginger cod with broccoli and carrots
Chef: Aaron Wong (Singapore)
Tomato curry salmon with okra and eggplant
Tomato curry salmon with okra and eggplant
Chef: Aaron Wong (Singapore)
Chinese seafood and tomato hotpot
Chinese seafood and tomato hotpot
Chef: Woody (China)
Air fried garlic tuna nuggets with lemongrass and lime leaves
Air fried garlic tuna nuggets with lemongrass and lime leaves
Chef: Aaron Wong (Singapore)

LOOK FOR THE MSC BLUE LABEL...

... and help protect our ocean

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“We are proud to ensure we are protecting our ocean for future generations”