A collection of MSC certified sustainable seafood recipes that are good for you and the ocean too.
“Our delicious summer seafood recipes celebrate the amazing flavors of the sea while looking out for its future. Dive in and enjoy, knowing that every bite supports a more sustainable planet.”
(Summer Seafood Recipes 2025 curator)
Chef: Colin Fassnidge
Chef: Guy Turland
Chef: Malin Nordblom
Chef: Courtney Roulston
Chef: Larissa Dominello
Chef: Shannon Bennett
Chef: Luke Hines
LOOK FOR THE MSC BLUE LABEL...
... and help protect our ocean
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