The Cod's Scallops

"We are the Best Fish & Chip Shop in the UK 2020. We have joined the campaign because we care about sustainability and the future of the ocean. We want our children and grandchildren to be able to enjoy the same quality fish that we are eating."

John Molnar, co-owner of The Cod's Scallops

Ocean Ambassador Q&A

When and why did sustainability first become important to you?

Sustainability became important to me in 2011 when I started in the industry because I wanted the future of fish and chips to be as strong as it is today. 

How big a challenge for humankind is the protection of our oceans?

Overfishing and pollution have impacted our oceans so we hope with more awareness everyone will be more knowledgeable.

The Cods Scallops have scooped awards for its delicious seafood. What’s your top-selling dish?

Fish and chips - cod in particular. 

You’re in a fish and chip shop, what’s your go-to order?

In our shops, I would order baked mackerel with one of our seasonal salads or battered hake.

Which country do you visit for foodie inspiration?

Italy 

When you’re too tired to cook at home what do you prepare?

Poached eggs on toast or a classic buttered Jacobs cracker with lip-smacking mature cheddar. 

Say a friend is visiting Nottingham for the first time, where would you take them and what would you do?

Lunch at The Cods Scallops followed by a walk round Wollaton Hall ending with dinner at Sat Bains.

What ingredients are always in your fridge?

Siracha, cheese, cured meats, gherkins, jalapeños.

Beer or wine?

Wine

In the sea or in the kitchen?

In the sea, as I love swimming in the sea and it means I’ll be on holiday with my family.

Fish or crustaceans?

Fish. I love seeing the different varieties that are landed around our coast and what we take delivery of off the boat every day.

What would your last meal be?

My late mum’s Sunday roast lamb.

Meet all the UK Ocean Ambassadors

From award-winning chefs to frontline doctors and youth ocean advocates, the UK Ocean Ambassadors are united by a love of the oceans and the seafood they bring us.