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The MSC examines the sustainability of certified fisheries as part of our ongoing global impact reporting. Our 2019 analysis focuses on the improvements MSC certified fisheries have made to reduce environmental impacts.
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Similarly, MSC certified fisheries have made great improvements with regards to unwanted bycatch. Between 2007 and 2013, 60 fisheries had resolved issues with bycatch.
An improvement is the result of an action taken by a fishery to close a condition. Sometimes, one action produces multiple improvements. For example, closing an area to fishing could impact several species.The MSC’s Strategic Research team has analysed fisheries' improvements since 2016 to test the benefits. They found:
Each dot on the map represents a fishery that is engaged with the MSC program. Below we have highlighted improvements made by four MSC certified fisheries.
How the island nation of Fiji is leading the way in reducing accidental catch in longline tuna fisheries.
The Oregon and Washington pink shrimp fishery off the west coast of the USA is working to protect a lesser-known fish.
A Chilean squat lobster fishery has been working with researchers to map its fishing grounds and better understand its impacts on deep sea habitats and ecosystems.
Our Global Impacts Report showcases the progress and improvements delivered by certified fisheries around the world.
For 20 over years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.
Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.
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