The best way to understand the impact of the MSC programme is through those involved. Read about the passionate people taking care of our oceans.
The world's first certified bivalve fishery
Read how mussels sustain a community in Shetland
Read how Cornish hake became the first certified sustainable UK hake fishery
Read the story of how Ocean Ambassador, Mitch Tonks, left it all behind to live along the UK's seafood coast...
Inside the UK's best fish and chip shop 2017, who also serves the most MSC certified species in the world
The family business catching sustainable cod for the Rio 2016 Olympic and Paralympic Games
How the ice fishers of Waterhen Lake are charting a sustainable futute
The MSC's James Simpson joined the crew of an Arctic research vessel to investigate the creatures living in the depths of Barents Sea
MasterChef winner Sandra Mastio on living wild in the city and caring where our seafood comes from
Mysterious creatures live in the depths of the seas off West Greenland
How collaboration between the government, NGOs and researchers empowered the tropical shrimp fishery
The story of generations of Barents Sea pollock fishers and their revolutionary "catch-share" system
On the trail of Norway's cod king...
The story of South Australia's pipi cockle fishers and their unique technique
How one man's vision brought a sustainable future to Japan's devastated Tōhoku region
How a lobster fishery became a state-wide inspiration for sustainability
Smarter fishing practices in the Southern Ocean dramatically reduce the number of seabird deaths.
Home to the iconic blue swimmer crab, the Peel Harvey Estuary is the first ever commercial and recreational fishery to be MSC certified as sustainable.
The island nations of the central Pacific don't have much land. But they have an awful lot of ocean - and a precious resource within it.
The journey to sustainability for the Ashtamudi clam fishery, India.
Share This
'{{item.Image.Title}}', {{item.Image.Artist}}, {{item.Image.Description}}
