The best way to understand the impact of the MSC programme is through those involved. Read about the passionate people taking care of our oceans.
Hake: a family business
Read how Cornish hake became the first certified sustainable UK hake fishery
Switching office for ocean
Read the story of how Ocean Ambassador, Mitch Tonks, left it all behind to live along the UK's seafood coast...
A feast fit for a King(fisher)
Inside the UK's best fish and chip shop 2017, who also serves the most MSC certified species in the world
Iceland: An Olympic effort in sustainable fishing
The family business catching sustainable cod for the Rio 2016 Olympic and Paralympic Games
Fish in a cold climate
How the ice fishers of Waterhen Lake are charting a sustainable futute
Marine biology at the top of the world
The MSC's James Simpson joined the crew of an Arctic research vessel to investigate the creatures living in the depths of Barents Sea
The easy way to make a better choice
MasterChef winner Sandra Mastio on living wild in the city and caring where our seafood comes from
Mysteries of the deep
Mysterious creatures live in the depths of the seas off West Greenland
Suriname: The power of partnerships
How collaboration between the government, NGOs and researchers empowered the tropical shrimp fishery
Alaska pollock fishing: It runs in the family
The story of generations of Barents Sea pollock fishers and their revolutionary "catch-share" system
Skrei: in the search of the wanderer cod
On the trail of Norway's cod king...
Tuna fishing after the tsunami
How one man's vision brought a sustainable future to Japan's devastated Tōhoku region
Western Australia: Riding the crest of the wave
How a lobster fishery became a state-wide inspiration for sustainability
Beating bird bycatch
Smarter fishing practices in the Southern Ocean dramatically reduce the number of seabird deaths.
Looking after 'Bluey': Australia's blue swimmer crab
Home to the iconic blue swimmer crab, the Peel Harvey Estuary is the first ever commercial and recreational fishery to be MSC certified as sustainable.
PNA tuna - Small islands, big opportunities
The island nations of the central Pacific don't have much land. But they have an awful lot of ocean - and a precious resource within it.