James Strawbridge

James Strawbridge

James is MSC's newest UK Ambassador - he's a passionate chef, self-sufficiency and sustainable living expert as well as a food photographer, Digital Media and recipe creator. He lives in Cornwall and is a keen environmental activist who wants to equip people for the climate crisis by sharing essential skills in an inspirational way.

Mitch Tonks

A pioneer of seafood in the UK, Mitch is an award-winning seafood restaurateur, cookbook author, fishmonger, chef and supporter of sustainable fishing and the industry. He lives on the South Devon coast and is our longstanding MSC UK ambassador.

Mitch Tonks

Cook along with Mitch

Verna gao

Verna Gao

Verna (also known as @vernahungrybanana) is a food content creator and influencer on Instagram and TikTok. She specialises in Asian cuisine but loves cooking and trying different foods from around the world. Verna is based in London and came on board for Sustainable Seafood Week to show that cooking sustainable fish doesn’t have to be complicated or expensive.

Cook along with Verna

More sustainable seafood recipes

Pan fried
Pan fried scallops with squash puree and sukkah
Prep time
20 mins
Cooking
50 mins
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Potted crab
Potted crab
Prep time
10 mins
Cooking
15 mins
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Pan-seared Shetland scall
Pan - seared scallops
Prep time
5 mins
Cooking
5 mins
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Cured scallop Skipper san
Cured scallop skipper sandwich
Prep time
5 mins
Cooking
25 mins
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