The best way to understand the impact of the MSC program is through those involved.
A perfect example of a dedicated fishing family who work hard to earn a living while protecting a valuable natural resource.
How smarter fishing practices, improved management and MSC certification have transformed the fortunes of the Patagonian toothfish
In 2009, Wild One Tony Fitzsimmons bought his first camera and two months later, he quit his job. Now a professional documentary photographer specialising in life at sea, Tony shares images and insights from his wild experience aboard the CFL Hunter, an MSC-certified toothfish boat in the southern Atlantic.
How the ice fishers of Waterhen Lake are charting a sustainable futute
MasterChef winner Sandra Mastio on living wild in the city and caring where our seafood comes from
The MSC's James Simpson joined the crew of an Arctic research vessel to investigate the creatures living in the depths of Barents Sea
Mysterious creatures live in the depths of the seas off West Greenland
How collaboration between the government, NGOs and researchers empowered the tropical shrimp fishery
The story of generations of Barents Sea pollock fishers and their revolutionary "catch-share" system
On the trail of Norway's cod king...
The story of South Australia's pipi cockle fishers and their unique technique
How one man's vision brought a sustainable future to Japan's devastated Tōhoku region
Better data on population dynamics is helping lobster fishers manage stocks sustainably
How a lobster fishery became a state-wide inspiration for sustainability
Smarter fishing practices in the Southern Ocean dramatically reduce the number of seabird deaths.
The family business catching sustainable cod for the Rio 2016 Olympic and Paralympic Games
Home to the iconic blue swimmer crab, the Peel Harvey Estuary is the first ever commercial and recreational fishery to be MSC certified as sustainable.
The island nations of the central Pacific don't have much land. But they have an awful lot of ocean - and a precious resource within it.
The journey to sustainability for the Ashtamudi clam fishery, India.
How ancient techniques and modern management are joining forces to safeguard skipjack – and the communities who rely on it.
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