Fish Tacos with Broccoli Slaw

Prep time 30 mins

Cooking Time 10 mins

Serves 4

Recipe By

Sisanda Simoyi

Ingredients

Dry the fish steaks with a paper towel and season both sides with salt and pepper.
In a large non-stick skillet over medium-high heat, heat 2 spoons of olive oil and salted butter and add the mixed herbs.
Add fish, cook until cooked through, 3 to 5 minutes per side. Drizzle with freshly squeezed lemon juice and let it rest for 5 minutes before flaking with a fork.
In a bowl mix chopped tender stem broccoli, grated carrots, red onion, fresh coriander, a teaspoon of olive oil and a drizzle of freshly squeezed lemon. Toss together and season with salt and pepper.
Assemble tacos: Serve fish in grilled corn tacos with broccoli slaw and avocado. Squeeze lime juice on top and garnish with sour cream mixed with dill and salt and pepper.