Prep time
40 mins
Cooking Time
5 mins
Serves
2
Ingredients
2 bagels
1 can MSC certified sardines (look for the MSC label)
1 cup ricotta cheese
2 tbsp pickles, diced
1 tsp capers
1 small bunch dill, chopped
1 tsp horseradish
Zest and juice of 1 lemon
1 bunch fresh dill
For pickled vegetables:
1 cup water
1 cup vinegar
1 tsp salt
1 tsp sugar
red onion, sliced
Cucumber, sliced
Method
- In a small saucepan, combine water, vinegar, salt, and sugar. Bring to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let cool slightly.
- Thinly slice the red onion and cucumber. Place them in separate jars or containers.
- Pour the pickling liquid over the sliced vegetables, ensuring they are fully submerged. Let them sit at room temperature for at least 30 minutes or refrigerate for longer storage.
- In a bowl add ricotta cheese, diced pickles, capers, chopped dill, horseradish, and lemon zest and juice. Mix until well combined. Adjust seasoning to taste with salt and pepper if needed.
- Slice the bagels in half and lightly toast them. Spread a generous amount of the sardine mixture on each toasted bagel half.
- Top with fresh MSC sardines, pickled red onion, cucumber slices and fresh dill.
Enjoy your MSC Sardine Bagels immediately as a delicious and nutritious breakfast or lunch option!
This vibrant sardine bagel is a flavour-packed celebration of sustainable seafood. Creamy herbed cheese is layered with MSC-certified sardines, crisp cucumber, tangy pickled onion and a generous handful of fresh dill, all tucked into a toasted sesame bagel. Quick to prepare and full of omega-3s, it’s the perfect light lunch that’s good for you and the ocean.
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