Recipe By
Bart van Olphen Sustainable seafood chef, 'Fish Tales' brand founder and author
Salmon cakes
Avocado spread
Chimichurri
Credit Line: Recipe from The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate—Sustainably Canned, 100% Delicious © Bart van Olphen 2019, 2020. Translation © The Experiment, 2020. Reprinted by permission of The Experiment. Available wherever books are sold. experimentpublishing.com. Photo credit: David Loftus.
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