msc_ecolabel

Salmon picnic pâté

Prep time 10 mins
Cooking Time 5 mins
Serves 6
Georgia-East-profile-image

Recipe By

Georgia East

  • 1x 170g tin of MSC certified skinless and boneless pink salmon, drained
  • 250g tub of full fat cream cheese
  • 15ml lemon juice
  • 15ml baby capers, drained
  • 15ml chopped fresh dill
  • 15ml chopped fresh chives
  • Coarse ground sea salt and black pepper

  1. In a bowl combine the salmon, cream cheese, lemon juice and capers, dill and chives. Season with salt and pepper. Use a fork to combine the ingredients.
  2. Serve the pâté with crackers, pickled cucumbers and soft-boiled eggs as part of a picnic spread designed to be enjoyed outdoors.

Ingredients

Method

  • 1x 170g tin of MSC certified skinless and boneless pink salmon, drained
  • 250g tub of full fat cream cheese
  • 15ml lemon juice
  • 15ml baby capers, drained
  • 15ml chopped fresh dill
  • 15ml chopped fresh chives
  • Coarse ground sea salt and black pepper

  1. In a bowl combine the salmon, cream cheese, lemon juice and capers, dill and chives. Season with salt and pepper. Use a fork to combine the ingredients.
  2. Serve the pâté with crackers, pickled cucumbers and soft-boiled eggs as part of a picnic spread designed to be enjoyed outdoors.

  • '{{item.Image.Title}}', {{item.Image.Artist}}, {{item.Image.Description}}