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Spiced BBQ King Prawns with Mango Salsa

Prep time
0 mins
Cooking Time
25 mins
Serves
4

Ingredients

12 XL king prawns, shells left on
¼ cup Extra Virgin Olive Oil
1 tablespoon fresh ginger, grated
1 teaspoon ground cumin
1 teaspoon garam masala
1 teaspoon ground turmeric
1 teaspoon ground sweet paprika  

Mango Salsa:

1 mango, chopped into 1.5cm cubes
1 Lebanese cucumber, diced
1 small red onion, finely diced
1 long green chilli, finely chopped
zest and juice of 1 lime, plus extra wedges to serve  
¼ cup mint leaves, chopped
¼ cup coriander sprigs, plus extra to serve 

Method

  1. Mix together the oil, ginger and all the spices and a pinch of salt and pepper in a large bowl.
    Toss the prawns through the marinade and set aside.
  2. Place all the mango salsa ingredients into a bowl and gently toss to combine.
  3. Heat a BBQ Plate to high and grill the prawns for 2 mins each side, or until fragrant,
    cooked through and slightly charred.
  4. Place the prawns onto a serving platter and scatter over some of the mango salsa. Serve the prawns warm with extra lime wedges and coriander sprigs.
spiced-bbq-king-prawns-step-4

https://www.msc.org/what-you-can-do/sustainable-fish-seafood-recipes/recipe/spiced-bbq-king-prawns-with-mango-salsa

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