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Spicy melon salad

Prep time
10 mins
Cooking Time
5 mins
Serves
2

Ingredients

msc ecolabel landscape
This recipe has been provided by Lund's Fisheries

  • 12 Calamari Rings, Poached & Chilled
  • 2 tsp. Balsamic Glaze
  • 12 Watermelon, Diced
  • 1/4 Cup Serrano Peppers, Roasted & Sliced
  • 1/4 Cup Red Onion, Julienned
  • Garnish Prosciutto, Baked & Chopped

Method

  1. Spoon balsamic glaze onto the plate and place watermelon on top
  2. Top the watermelon with Calamari Rings, serrano peppers, and red onion
  3. Garnish with chopped prosciutto

https://www.msc.org/what-you-can-do/sustainable-fish-seafood-recipes/recipe/spicy-melon-salad

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