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Spicy melon salad

Prep time
10 mins
Cooking Time
5 mins


msc ecolabel landscape
This recipe has been provided by Lund's Fisheries

  • 12 Calamari Rings, Poached & Chilled
  • 2 tsp. Balsamic Glaze
  • 12 Watermelon, Diced
  • 1/4 Cup Serrano Peppers, Roasted & Sliced
  • 1/4 Cup Red Onion, Julienned
  • Garnish Prosciutto, Baked & Chopped


  1. Spoon balsamic glaze onto the plate and place watermelon on top
  2. Top the watermelon with Calamari Rings, serrano peppers, and red onion
  3. Garnish with chopped prosciutto
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