Prep time
40 mins
Cooking Time
10 mins
Serves
4
Ingredients
- 4 frozen MSC certified salmon fillets
- 2 spring onions- to serve
- 1 tablespoon sesame seeds (white/black or mixed)- to serve
For the marinade:
- Juice of 1 lime
- 4 tablespoons maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 inches ginger, minced
- 1/2 teaspoon wasabi paste - or - 1/2 teaspoon chilli flakes
- 1 pinch of ground black pepper
Method
- Defrost the salmon fillets - put them in their packet in a dish in the refrigerator overnight, or submerge in cold water for one hour in their packet.
- Whisk together all of the marinade ingredients.
- Marinate the salmon for 30 minutes.
- Preheat the grill to a high heat.
- Line a baking tray with foil/parchment.
- Arrange each piece of salmon skin side down.
- Grill for 8-10 minutes until the fish is cooked through.
- Sprinkle the sliced spring onions and sesame seeds over the cooked salmon to finish.
- Serve with egg noodles, tenderstem broccoli and fresh lime.
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