Prep time
10 mins
Cooking Time
10 mins
Serves
6
Ingredients
Tuna Mix:
3 x 185g can MSC certified tuna in olive oil (drained) - look for the MSC label
6 tbsp mayo
3 tsp Sriracha
3 tsp Dijon mustard
3 tbsp red onion (finely chopped)
3 tbsp chives
3 tbsp flat-leaf parsley
6 tbsp chopped pepperoncini or pickled jalapeños
Salt + cracked black pepper to taste
The Melt:
12 slices sourdough or brioche, lightly toasted
3 large tomatoes, sliced & salted
3 cups grated aged cheddar + mozzarella
Butter for toasting
Method
- Mix all tuna ingredients until creamy with texture.
- Butter the outside of each bread slice.
- Inside: tuna mix > tomato slices > grated cheese.
- Toast in a skillet on medium heat until golden and melty on both sides.
- Slice in half, serve hot, let the cheese pull do its thing.
