Recipe By
Bart van Olphen Bart van Olphen is a Dutch chef and founder of Fish Tales
Ladle the soup into four bowls and serve topped with the bean sprouts, Thai basil, coriander (cilantro) and chilli (chile) slices. Accompany with lime wedges to squeeze over. Photo credit: David Loftus Recipes taken from Bart’s Fish Tales by Bart van Olphen, published by Pavilion Books.
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