Introduction to and summary of the MSC's Global Impacts Report 2015.
Summaries of fishery case studies, highlighting the management and environmental improvements being made.
It’s been 15 years since the first MSC certified fishery marked the arrival of a bold new program to reward and incentivise sustainable fishing.
Multimedia presentation of highlights from the MSC Annual Report 2014-15
The Monitoring, Evaluation and Research program aims to increase understanding of the environmental and organisational impacts of the MSC ecolabel.
The MSC is committed to the understanding of the environmental and organisational impacts of its program.
Dec 01, 2015
MSC welcomes applications for the 2016 science scholarship program. Undergraduate or postgraduate students are invited to apply for research funding.
Hilton Worldwide Becomes First Global Hotel Company to Serve MSC Certified Sustainable Cod across Europe
Nov 30, 2015
41 hotels in the UK, Netherlands and Belgium will offer MSCcertified cod, with an additional 41 to follow by 2017
Nov 18, 2015
Sustainably sourced Dr. Williams CodMarine Oil is now available in U.S. markets