Global Impacts — Marine Stewardship Council
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Global Impacts

We believe in restoring the health of the world's oceans by working with our partners, colleagues and supporters. Our new report shines a spotlight on the global impacts of the MSC program.

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Global Impacts: a summary

Introduction to and summary of the MSC's Global Impacts Report 2015.

Global impacts: fishery improvement case studies

Summaries of fishery case studies, highlighting the management and environmental improvements being made.

MSC Annual Report 2014-2015

It’s been 15 years since the first MSC certified fishery marked the arrival of a bold new program to reward and incentivise sustainable fishing.

Global impacts and credibility infographic

Environmental improvements by certified sustainable fisheries, and MSC credibility initiatives.

Global Impacts Report 2015

Read or download the full report now (PDF, 11906 KB)

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Annual Report 2014-15 highlights

Multimedia presentation of highlights from the MSC Annual Report 2014-15

About the Monitoring and Evaluation Program

The Monitoring, Evaluation and Research program aims to increase understanding of the environmental and organisational impacts of the MSC ecolabel.

Measuring global impacts

The MSC is committed to the understanding of the environmental and organisational impacts of its program.

Latest news

UK Fisheries, DFFU and Doggerbank Group saithe fishery recertified as sustainable

Apr 28, 2016

The UK Fisheries, DFFU and Doggerbank Group saithe fishery has been recertified against the world’s most robust standard for environmentally sustainable fishing

Russian Pacific cod and halibut fisheries sign contracts for MSC assessment

Apr 27, 2016

Contracts signed at Global Seafood Expo 2016 in Brussels for assessment of two Russian Far East fisheries.

ASC and MSC reveal market growth as they focus on increasing consumer demand and trust

Apr 27, 2016

The MSC and ASC join leading seafood producers and buyers at Seafood Expo Global to discuss how best to grow consumer interest in certified seafood.

More news »