Introduction to and summary of the MSC's Global Impacts Report 2015.
Summaries of fishery case studies, highlighting the management and environmental improvements being made.
It’s been 15 years since the first MSC certified fishery marked the arrival of a bold new program to reward and incentivise sustainable fishing.
Multimedia presentation of highlights from the MSC Annual Report 2014-15
The Monitoring, Evaluation and Research program aims to increase understanding of the environmental and organisational impacts of the MSC ecolabel.
The MSC is committed to the understanding of the environmental and organisational impacts of its program.
Nov 18, 2015
Sustainably sourced Dr. Williams CodMarine Oil is now available in U.S. markets
Nov 17, 2015
The Echebastar Indian Ocean purse seine tuna fishery has been unable to meet the requirements to achieve MSC certification.
Nov 11, 2015
Iceland Sustainable Fisheries has extended its programme of MSC certification adding Icelandic ling to its growing list of MSC certified fisheries.