Certified Sustainable Seafood
We’re the Marine Stewardship Council (MSC) - an international nonprofit on a mission to end overfishing and ensure seafood is caught sustainably. Help us support healthy oceans, protect food security, and preserve livelihoods.
The little blue fish provides assurance that the seafood you chose came from a certified sustainable fishery.
Find certified sustainable seafood with the blue fish label at grocery stores and restaurants near you.
Did you know that fish and seafood are important contributors to food security?
Chef Gregory is a Top Chef runner up and judge, published author, and strong advocate for sustainable seafood. He is passionate about continuing his seafood education as a chef and sharing the importance of sustainable seafood with Americans.
Tiare is a Pacific halibut fish harvester, marine conservationist, former participant in the UN Food Champions Network, commercial diver, underwater photographer, and artist. She’s written several articles for the MSC about the important role sustainable seafood plays in global food security, and what it’s like to both conserve and catch fish.
Chef Charlotte has been with the MSC since 2017. She is the CEO and founder of Scout Canning and is passionate about seafood education. She creates engaging online content on a wide range of topics from how to thaw and cook various types of seafood, to what to look for when shopping, to recipes and how-to guides.
As people learn more about the sustainable seafood movement, we’re asked more and more questions. Here, we’ve shared some commonly asked questions about the Marine Stewardship Council and the larger world of sustainable seafood:
The MSC is fortunate to benefit from the generous support of donors who share our mission and vision. We also receive funds when our partners choose to use the blue MSC label as a mark of the sustainability of their products.
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