Healthy oceans are essential for thriving marine ecosystems, livelihoods and economies. Well managed, sustainable fishing helps maintain ocean health.
Sustainable fishing means healthy fish stocks, minimal ecosystem impacts and effective management. To be MSC certified, fisheries must meet all these criteria.
Everyone can contribute to the positive impact of the MSC program, find out how...
The MSC’s certification and ecolabelling program enables everybody to play a part in securing a healthy future for our oceans.
Introduction to and summary of the MSC's Global Impacts Report 2015.
Infographic highlights from the MSC Annual Report 2015-16
The blue MSC label is used on sustainable seafood from independently certified fisheries. MSC labelled fish products are traceable from ocean to plate.
Oct 18, 2016
The MSC label is one of the best in the Netherlands, according to Dutch Authorities.
Oct 13, 2016
Australian consumers are increasingly preferring sustainably sourced - new research reveals.
Oct 12, 2016
MSC certified catch has increased by 6% since 2014-15, while the MSC certified supply chain has climbed 16% reveals Annual Report.