Healthy oceans are essential for thriving marine ecosystems, livelihoods and economies. Well managed, sustainable fishing helps maintain ocean health.
Sustainable fishing means healthy fish stocks, minimal ecosystem impacts and effective management. To be MSC certified, fisheries must meet all these criteria.
Everyone can contribute to the positive impact of the MSC program, find out how...
The MSC’s certification and ecolabelling program enables everybody to play a part in securing a healthy future for our oceans.
Introduction to and summary of the MSC's Global Impacts Report 2015.
Multimedia presentation of highlights from the MSC Annual Report 2014-15
The blue MSC label is used on seafood from independently certified sustainable fisheries. MSC labelled products are traceable from ocean to plate.
Feb 04, 2016
John West Australia has completely overhauled its supply chain to bring Australia the world’s largest offering of MSC certified canned tuna.
Dec 10, 2015
An Italian anchovy and sardine fishery has become the first in the Mediterranean to put itself forward for assessment to the Marine Stewardship Council’s global
Dec 08, 2015
The Dutch Postcode Lottery has extended its funding support to the Marine Stewardship Council (MSC) with a €2.5 million grant over the next five years, effective from January 2016.