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Western Australia Rock Lobster was the MSC's first ever certified fishery. James Paratore talks about a 15 year partnership that's still going strong.
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In 2000, Western Australia’s rock lobster fishers became the first in the world to achieve MSC certification. Almost two decades on, and despite challenges, the fishery continues to flourish.
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There’s a group of people from around the world with something in common: they love seafood and respect where it comes from. Find out why wild, sustainable seafood matters to them.
Wild. What a word. What a place. Worth caring for? We think so. But what does it mean to you?
Read stories about real fisheries and the changes that they have made to become sustainable on their journey to MSC certification.
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