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Blue foods and why the world needs them
news

Blue foods and why the world needs them

23 September 2021

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news

Progress in critical Western Central Pacific tuna fisheries talks needed to ensure sustainable fishing

27 July 2021

The blue tick: Treading a fine line between fishing and conservation
news opinion

The blue tick: Treading a fine line between fishing and conservation

27 July 2021

Shifting towards sustainability: Indonesian fishers abandon destructive fishing
news

Shifting towards sustainability: Indonesian fishers abandon destructive fishing

08 June 2021

How MSC certification drives environmental best practice
news

How MSC certification drives environmental best practice

03 June 2021

Fishery innovations that drive ocean biodiversity research
news opinion

Fishery innovations that drive ocean biodiversity research

20 May 2021

Mussels that grow from strength to strength
feature news opinion

Mussels that grow from strength to strength

19 May 2021

Tuna fishing rapidly shifting toward sustainability
news

Tuna fishing rapidly shifting toward sustainability

02 May 2021

5 things we learned from the UN World Ocean Assessment II report
opinion news

5 things we learned from the UN World Ocean Assessment II report

21 April 2021

How seafood consumers fund conservation
news

How seafood consumers fund conservation

20 April 2021

Independent adjudicator issues final decision on Australian orange roughy
news

Independent adjudicator issues final decision on Australian orange roughy

09 April 2021

Our Seaspiracy response
news

Our Seaspiracy response

26 March 2021

More about the MSC

What is sustainable fishing?

What is sustainable fishing?

What does the MSC label mean?

What does the MSC label mean?

Our approach

Our approach