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The Ocean Cookbook 2024

A collection of sustainable seafood recipes you can cook during this festive celebration that is good for you and the ocean too. Best of all, you know you can enjoy your fish in abundance when it comes from certified fishery.

Brenda Tan

“It is my honour to present the 2024 compilation of sustainable seafood recipes curated by the MSC, featuring culinary creations from chefs committed to preparing delicious meals that also promote the well-being of our oceans. Indulge and savor the flavors with a clear conscience!”

Brenda Tan

(The Ocean Cookbook 2024 curator)

LET'S GET COOKING ...

Seared Salmon with Vegetable Ragout and Beurre Blanc
Seared Salmon with Vegetable Ragout and Beurre Blanc
Chef: Derek Cheong (Singapore)
Chinese Seafood and Tomato Hotpot
Chinese Seafood and Tomato Hotpot
Chef: Woody (China)
Zander’s Codfish San Lou Hor Fun
Zander’s Codfish San Lou Hor Fun
Chef: Zander Ng (Singapore)

LOOK FOR THE MSC BLUE LABEL...

... and help protect our ocean

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“We are proud to ensure we are protecting our ocean for future generations”