Shrimp and prawn are among the world's most widely consumed species, valued by consumers and central to many businesses in the seafood supply chain.
There are currently 33 MSC certified shrimp and prawn fisheries globally. With popular stocks such as Northern prawn and Argentine red shrimp, these species are staples in cuisines around the world.
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Through market and fisheries data and case studies, this report shows how MSC certified fisheries are supporting healthy stocks, thriving ecosystems and sustainable seafood production for the future.
