A collection of MSC certified sustainable Cape hake recipes that are perfect for the grill.
“There is nothing more proudly South African than hake and a braai (BBQ). Enjoy our collection of Cape hake recipes.”
(Grilled Hake Recipes 2025 curator)
Chef: Dawid Botha of Lekker Weskus
Chef: Malin Nordblom
Chef: Colin Fassnidge
How to host a more sustainable summer barbecue
Experience the thrill of the grill with tips for ocean-friendly cooking that will make you feel great about what’s on your plate.
Chef: Naledi Toona
Chef: Naledi Toona
A foodie's guide to sustainable hake
In the kitchen, hake is often used as a versatile and less expensive alternative to cod.
LOOK FOR THE MSC BLUE LABEL...
... and help protect our ocean heritage
