Citrus macadamia Alaska pollock lettuce wraps

This recipe was provided by Alaska Seafood Marketing Institute and Genuine Alaska Pollock Producers

Salsa

• 1-1/2 cups fresh or canned pineapple tidbits (in juice), drained
• 1-1/2 cups fresh mango/peach/nectarine, cut in bite-sized pieces
• 1 Tablespoon each minced jalapeno pepper and red onion
• Juice of lime half

Pollock

• 4 Alaska pollock fillets (6 oz. portions), each cut into 3 strips to fit lettuce leaves
• 1 Tablespoon each grated orange and lime zest
• 2 Tablespoons grated ginger
• Salt and pepper, to taste
• 2 Tablespoons avocado oil, as needed
• 12 large Butter lettuce leaves
• 2 Tablespoons tahini
• 1/4 cup chopped macadamia nuts
• 2 radishes, julienned