msc_ecolabel

Fish finger fish

Prep time 30 mins
Cooking Time 0 mins
Serves 1
  • 1 bread roll (e.g. a submarine roll)
  • 3 MSC certified fish fingers
  • 3 tbsp peas (fresh or frozen)
  • 1 tbsp cream cheese
  • 1 tbsp vegetable oil
  1. Heat the oil in a pan.

  2. Fry the frozen fish fingers for 8 minutes, turning them over regularly.

  3. Bring a small bowl of water to the boil and then add the peas. Cook the peas for 5 minutes or until they are cooked. Drain the peas and leave them to cool.

  4. Mix the peas and cream cheese with a hand blender.

  5. Cut off the two round ends or edges of the bread roll. Using a small sharp knife, cut a mouth into one of the ends and create a tail shape with the other.

  6. Create two sandwiches by cutting each end in half and cover the top half with pea/cream cheese blend.

  7. Carefully push a skewer through the fish fingers and the sandwiches to create a fish shape.

Ingredients

Method

  • 1 bread roll (e.g. a submarine roll)
  • 3 MSC certified fish fingers
  • 3 tbsp peas (fresh or frozen)
  • 1 tbsp cream cheese
  • 1 tbsp vegetable oil
  1. Heat the oil in a pan.

  2. Fry the frozen fish fingers for 8 minutes, turning them over regularly.

  3. Bring a small bowl of water to the boil and then add the peas. Cook the peas for 5 minutes or until they are cooked. Drain the peas and leave them to cool.

  4. Mix the peas and cream cheese with a hand blender.

  5. Cut off the two round ends or edges of the bread roll. Using a small sharp knife, cut a mouth into one of the ends and create a tail shape with the other.

  6. Create two sandwiches by cutting each end in half and cover the top half with pea/cream cheese blend.

  7. Carefully push a skewer through the fish fingers and the sandwiches to create a fish shape.
Watch Video

Fish finger fish | Kids recipes

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