MSC sets out support for partners over coronavirus pandemic

Unprecedented pause reflects the enormous challenges faced by the global seafood industry

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Lentil salad with tinned herring, in a bowl on a wooden table

Five ways to help the oceans from your kitchen

During these difficult times it can be hard to make sustainable choices, but we can all still play our part to safeguard the ocean.

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Traditional fishing boat in the sea seen from a distance with blue sea and sky

The MSC and its response to the coronavirus pandemic

How our team has changed the way it is working so we can continue to support our partners.

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Sustainable recipes

Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified seafood.

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Ocean Lives

Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.

Read the fishers' stories

Our Standards

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Developing our Standards

We review our Standards because management practices and scientific understanding evolve. You can raise an issue or get involved in their development.

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Engage with a fishery assessment

Many people contribute to a fishery assessment, your contribution is valuable and will lead to a better assessment of that fishery.

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The Fisheries Standard Review

Every five years we initiate a review of our Fisheries Standard, addressing issues raised and incorporating new science and management best practice.

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