Future-friendly recipes from around the world
10 amazing chefs help you make the right seafood choices
What is seaweed? Can it be sustainable? Why is it ecologically important? Find out facts about seaweed harvesting.
The world is missing out on millions of tonnes of nutrient-rich seafood because of poor fisheries management.
Tristan da Cunha in the South Atlantic, with just 245 inhabitants and an MSC certified lobster fishery, has a new Marine Protected Area to keep its waters sustainable.
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Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
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