When the Covid-19 pandemic shut down many of his traditional customers, Captain Zhang took to social media platform Tik Tok to reach seafood consumers.
Food wholesalers in the UK and have put aside competitive differences to address the needs of vulnerable people across the country.
How a staple can be a gourmet dish.
Unprecedented pause reflects the enormous challenges faced by the global seafood industry.
Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
We review our Standards because management practices and scientific understanding evolve. You can raise an issue or get involved in their development.
Many people contribute to a fishery assessment, your contribution is valuable and will lead to a better assessment of that fishery.
Every five years we initiate a review of our Fisheries Standard, addressing issues raised and incorporating new science and management best practice.
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