Small-scale fisheries could turn to space to prove their sustainability credentials
Japanese fishery becomes the first to of its kind to meet the MSC Standard
Ask an Ocean Expert is an ongoing series where MSC staff answer your questions about marine life. The weirder the better.
Five of the best sustainable fish to barbecue and how to cook them
0:29
{{item.Description}}
Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
'{{item.Image.Title}}', {{item.Image.Artist}}, {{item.Image.Description}}
Our cookie policy
