The Blue Cookbook

Future-friendly recipes from around the world

10 amazing chefs help you make the right seafood choices

Let's cook
Hand pulling kelp from water, South Africa


What is seaweed? Can it be sustainable? Why is it ecologically important? Find out facts about seaweed harvesting.

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Our history- country specific option 3- header SPOTLIGHT

Eat more fish by trying to catch less

The world is missing out on millions of tonnes of nutrient-rich seafood because of poor fisheries management.

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Man in orange overalls holding up large rock lobsters with island behind

Call of the wild

Tristan da Cunha in the South Atlantic, with just 245 inhabitants and an MSC certified lobster fishery, has a new Marine Protected Area to keep its waters sustainable.

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Would you eat a sea cucumber?


Meet the Ocean Ambassadors

A wide overhead shot of a sealine and a hoarde of boats and catamarans in the sea.

Ocean Lives

Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.

Read the fishers' stories
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