Two stakeholders in Mexico tell how they put their differences to one side to chart a sustainable path.
An Australian orange roughy fishery will not be certified to the MSC’s global standard for sustainable fishing.
As the global demand for seafood rises and overfishing increases, it is crucial that we ensure all fisheries can access the MSC Program – regardless of size, gear type and location.
Hear industry leaders discuss how to maintain sustainable small pelagic fish populations while meeting demand for farmed fish.
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Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
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