Interactive report
Fishers, retailers and consumers are more committed to sustainable seafood than ever before
Webinar: Challenges in the North-East Atlantic pelagic fisheries and the solutions
The first clam fishery in China to achieve certification looks set to inspire more Chinese fisheries on the path to sustainable fishing.
With more sustainable varieties available than ever, crab is scuttling back into the limelight.
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Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
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