UN Sustainable Development Goals

Research presented this week shows the MSC Program drives progress towards achieving the UN SDGs

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Shoal of fish underwater with coral in foreground

The UN’s new biodiversity report

While few global targets have been fully met, good progress has been made in the sustainable management and harvesting of fish

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Pair of bluefin tuna underwater

Who is catching the world’s first certified sustainable bluefin tuna?

The newly MSC certified, family-run Usufuku Honten fishery is a symbol of reconstruction.

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Close-up of Canadian lobsters grilling on the barbecue

Five of the best shellfish for the barbecue

Cooking shellfish over hot coals adds a whole new dimension to your sustainable seafood.

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Little Blue Label, Big Blue Future

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Meet the Ocean Ambassadors

A wide overhead shot of a sealine and a hoarde of boats and catamarans in the sea.

Ocean Lives

Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.

Read the fishers' stories
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