Webinar
Challenges in the North-East Atlantic pelagic fisheries and the solutions
Interactive report: Fishers, retailers and consumers are more committed to sustainable seafood than ever before.
Ocean biodiversity is in rapid decline, but the MSC program can aid recovery by incentivising and rewarding sustainable fishing, and reducing detrimental impacts on ecosystems.
The first clam fishery in China to achieve certification looks set to inspire more Chinese fisheries on the path to sustainable fishing.
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Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
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