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Using the MSC ecolabel

Rules and guidance for using the MSC ecolabel.
File MSC Ecolabel User Guide
Basic rules governing the use of the MSC ecolabel for different organisations. Version: January 2013
File Word Document MSCI Licensing Fee Structure
Costs for commercial use of the MSC ecolabel.
File RealAudio broadcast Product Approval Form
Approval form for any product artwork displaying the MSC ecolabel. (Word document)
File RealAudio broadcast Seafood Approval Form
Approval form for menu items and fish counter products displaying the MSC ecolabel. (Word document.)
File Which company is the licensee
Marine Stewardship Council International (MSCI) policy on which supply chain company should be the licensee for MSC labelled seafood products.
File Charging exemption education sector
Marine Stewardship Council International (MSCI) policy on waiving MSC ecolabel fees for educational use.
File Which CoC code is displayed on pack
Marine Stewardship Council International (MSCI) policy on which company's Chain of Custody code to print on product packaging.
File text/texmacs Use of stickers on MSC labelled products
Marine Stewardship Council International (MSCI) policy on using temporary stickers with the MSC ecolabel on seafood products.
File MSCI Certified Ingredient Percentage Rules
This document provides instructions when using non-MSC-certified seafood ingredients, and information on the calculations of this percentage rule.
File Use of MSC ecolabel on cans and jars
This document gives examples on how the MSC ecolabel can be used on cans and jars where the definition of "front of packaging" can vary,
File Use of MSC ecolabel on MAP packaging (perishables)
This document gives examples on how the MSC ecolabel can be integrated on product labels for MAP packaging.
File text/texmacs Use of MSC ecolabel on in-store leaflets
This document gives examples on how to promote the availability of MSC certified seafood in (in-store) leaflets using the MSC ecolabel.
File text/texmacs Guidelines on how to calculate the percentage of non-MSC-certified seafood ingredients
This document gives examples on how to calculate the percentage of a non-MSC-certified ingredient in a mixed product with MSC- and non-MSC-certified seafood
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