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A collection of sustainable white fish recipes that are good for you and the ocean too. Delicious, easy-to-cook and healthy recipes for you, your family and friends.

Naledi Toona

“Cooking has always been an act of love for me and hake is such a versatile, sustainable and quick to cook ingredient.”

Naledi Toona

(The Ocean Cookbook 2024 curator)
Haddock Fish Burger
Chef: Stina Algulin (Sweden)
Steamed hake and vegetables
Chef: Charo Val (Spain)
Herbed hake polpettes
Chef: Georgia East (South Africa)
Haddock with Fennel, Lemon and Black Olives
Chef: Mitch Tonks (United Kingdom)
Haddock and Broccoli Bake
Chef: Siba Mtongana
Whitefish with winter vegetables
Chef: James Strawbridge (United Kingdom)
Basque-style hake with garlic and sauce romesco
Chef: Mitch Tonks (United Kingdom)


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