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Play Video
Wild South Australian pipis with saffron butter
Prep time
0 mins
Cooking Time
20 mins
Serves
4
Recipe By
Jacqui Challinor
500g of MSC certified South Australian Goolwa
Pipis
2g saffron thread
100g butter
1 large clove garlic | finely minced
¼ teaspoon mild paprika
Zest of 1 lemon
Salt to taste
When shopping, look for the MSC blue fish tick
on your seafood to know it's sustainable.
Allow butter to come to room temperature & soften.
Preheat oven to 200 degrees Celsius.
Combine softened butter, saffron, garlic, paprika, lemon zest & salt. Mix until well combined.
Place pipis in a baking dish large enough to ensure they don’t overlap. This is important to make sure the pipis cook evenly. Place a good spoonful of the saffron butter over the pipis and place the lid on top of the baking dish.
Put baking dish into the hot oven for approximately 8 minutes or until just cooked through.
Serve with a wedge of lemon and a chunk of good sourdough to soak it all up.
Serving suggestion
This quick and easy 20 minute dish is perfect for your Christmas party menu. Perfect for a summer lunch or dinner, impress your guests with MSC Certified sustainable pipis from South Australia coated in an indulgent saffron butter.
Home
Sustainable seafood recipes
Wild South Australian pipis with saffron butter
Ingredients
Method
500g of MSC certified South Australian Goolwa
Pipis
2g saffron thread
100g butter
1 large clove garlic | finely minced
¼ teaspoon mild paprika
Zest of 1 lemon
Salt to taste
When shopping, look for the MSC blue fish tick
on your seafood to know it's sustainable.
Allow butter to come to room temperature & soften.
Preheat oven to 200 degrees Celsius.
Combine softened butter, saffron, garlic, paprika, lemon zest & salt. Mix until well combined.
Place pipis in a baking dish large enough to ensure they don’t overlap. This is important to make sure the pipis cook evenly. Place a good spoonful of the saffron butter over the pipis and place the lid on top of the baking dish.
Put baking dish into the hot oven for approximately 8 minutes or until just cooked through.
Serve with a wedge of lemon and a chunk of good sourdough to soak it all up.
Serving suggestion
This quick and easy 20 minute dish is perfect for your Christmas party menu. Perfect for a summer lunch or dinner, impress your guests with MSC Certified sustainable pipis from South Australia coated in an indulgent saffron butter.
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