Making sure small-scale fisheries operate sustainably is not only important for healthy marine habitats and ecosystems but for local communities too.
Dozens of certified fisheries continue to improve performance in areas such as bycatch and endangered, threatened and protected species, even after they have gained certification.
How the country has seen an eight-fold increase in MSC certified seafood sales over the last three years.
With new government regulations and NGO support, Indonesian snapper and grouper fishers are abandoning destructive fishing.
1:00
{{item.Description}}
Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
'{{item.Image.Title}}', {{item.Image.Artist}}, {{item.Image.Description}}
Our cookie policy
