We're on a mission to end overfishing. Ensure future generations can enjoy the wild seafood we love by choosing certified sustainable seafood with the blue fish label.
Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
Each year we bring seafood producers, suppliers, retailers and NGOs together for an engaging discussion to create action for the future of sustainable seafood. This year we will focus on the seafood industry's response to rising concern for our oceans and shifting seafood consumption.
We review our Standards because management practices and scientific understanding evolve. You can raise an issue or get involved in their development.
Many people contribute to a fishery assessment, your contribution is valuable and will lead to a better assessment of that fishery.
Every five years we initiate a review of our Fisheries Standard, addressing issues raised and incorporating new science and management best practice.
Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified seafood.
The MSC is working with NGOs, governments, retailers and funders around the world to create a pathway to sustainability for small-scale fisheries and fisheries in developing countries.
Data from the MSC is used by the UN Environment Programme to track progress towards international goals to end overfishing and protect biodiversity.
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