The MSC program could not exist without the many fishers around the world who work to safeguard stocks, ecosystems and their own livelihoods. These are their stories.
When the clam stocks were decimated in India's Ashtamudi estuary, the fishers there were left with two choices. Change their methods or risk losing their livelihoods.
In 2009, the 10th anniversary of the MSC, independently written articles on certified fisheries were commissioned to find out how certification had helped them.
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