Vorbereitung
10 mins
Garzeit
5 mins
Portionen
2
Zutaten
Zutaten
This recipe has been provided by Lund's Fisheries
- 12 Calamari Rings, Poached & Chilled
- 2 tsp. Balsamic Glaze
- 12 Watermelon, Diced
- 1/4 Cup Serrano Peppers, Roasted & Sliced
- 1/4 Cup Red Onion, Julienned
- Garnish Prosciutto, Baked & Chopped
Zubereitung
Zubereitung
- Spoon balsamic glaze onto the plate and place watermelon on top
- Top the watermelon with Calamari Rings, serrano peppers, and red onion
- Garnish with chopped prosciutto