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Matt Gummery
MSC Fisheries Assessment Manager
The global fishing industry produces 156 million tonnes of seafood every year, providing a vital source of food and supporting the livelihoods of millions worldwide. Protecting wildlife and habitats from such a massive industry requires careful management.
A variety of wild seabirds fight over scraps of fish in a Patagonian Toothfish fishery © Tony Fitzsimmons
Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.
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