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    Eastern Atlantic bluefin tuna fishery set to become first to gain MSC-certification as sustainable

    30 July 2020

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    MSC announces new research funding to improve fishery observer safety

    23 July 2020

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    USA Continues to be a Leader in Sustainable Squid

    30 June 2020

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    Independent adjudicator’s decision on objections to the Usufuku Honten East Atlantic bluefin tuna fishery’s potential MSC certification

    26 June 2020

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    UN SOFIA report 2020

    08 June 2020

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    Concern for the oceans drives consumers to ‘vote with their forks’ for sustainable seafood

    08 June 2020

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    Assessment of Usufuku Honten bluefin progresses to independent adjudication hearing

    01 June 2020

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    FairTrade tuna fishery in Indonesia achieves certificate for sustainability

    12 May 2020

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    MSC funds ocean projects to tackle ghost gear and protect threatened species

    05 May 2020

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    MSC response to Bloom report

    05 May 2020

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    Sustainable tuna success as demand soars

    30 April 2020

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    Two more Russian fisheries in the Barents Sea achieve MSC certification

    23 April 2020

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    Dive into new home-schooling resources on oceans

    22 April 2020

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    MSC publishes its updated Fisheries Certification Process

    25 March 2020

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    Fisheries Standard Review update

    07 February 2020

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    Objections to bluefin tuna fishery in assessment

    22 January 2020

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    The world is your sustainable, traceable oyster

    19 December 2019

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    Seto Inland Sea oyster fishery now MSC certified

    12 December 2019

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    World’s first sea cucumber fishery proves it’s sustainable

    10 December 2019

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    Sustainable Thames Estuary cockles

    04 December 2019

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    Western Australia octopus earns the blue fish tick for sustainability

    19 November 2019

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