Prep time
5 mins
Cooking Time
10 mins
Serves
4
Ingredients
Ingredients
200g cooked cold water prawns
1 Little Gem lettuce or a small wedge of iceberg, shredded
Smoked paprika, for dusting
Lemon wedges, to serve
For the sriracha Marie Rose sauce
4 tbsp mayonnaise
2 tbsp tomato ketchup
1 tsp hot honey
1 tsp lemon juice
½ tsp Worcestershire sauce
Sea salt and black pepper
Method
Method
- Stir together the mayonnaise, ketchup, hot honey, lemon juice and Worcestershire sauce. Season to taste.
- Divide the shredded lettuce between 4 cocktail glasses.
- Add the prawns and spoon over the spicy Marie Rose sauce.
- Finish with a light dusting of smoked paprika and serve with lemon wedges alongside.