Fish for Good - South Africa

Fish for Good is a four-year project aimed at guiding fisheries in South Africa, Indonesia and Mexico towards more sustainable fishing practices.

Fish for Good is sponsored by the Dutch National Postcode Lottery.

Watch video

Fish For Good | South Africa

1:10

Why South Africa?

South Africa is flanked by two highly biodiverse and productive large marine ecosystems, the Benguela and Agulhas currents. A wide variety of fisheries take advantage of the fish stocks in these two marine ecosystems, ranging from large industrialised fleets to small artisanal operations. Together, these fisheries are very important to the national economy and to the livelihoods of coastal communities. 
Over

100,000

people rely on the fisheries sector for their livelihood
Many of the

28,000

small scale fishing-reliant households lack food security 
Total annual wild fisheries catch

600,000

tonnes
South Africa's seafood

57%

exported to Europe
Wild-caught seafood industry is worth

678 million

US Dollars

How does it work?

Stage 1 - mapping

The MSC conducted a scan of the 63 fisheries in South Africa and, based on the results, selected 18 fisheries for deeper mapping. Those fisheries are mapped according to their:

  • target species 
  • areas fished  
  • gear(s) used 
  • catch volumes
  • stock status  
  • environmental impacts
  • market potential

Stage 2 - pre-assessments

The Fish for Good advisory group evaluated the findings and selected nine fisheries to be pre-assessed against the MSC Fisheries Standard

The pre-assessment process measures the performance of each fishery against the MSC Standard and identifies areas for improvement. Pre-assessment of the nine fisheries is undertaken by an accredited third-party assessor. 

 

Stage 3 - action plan development

The advisory group has selected five of the nine fisheries to undertake action plan development and proceed into Fishery Improvement Projects. The five selected fisheries are:

Yellowfin tuna 
Albacore tuna 
East Coast rock lobster 
Mussel
Squid

During the action plan stage, the gaps identified in Stage 2 are translated into a 'to do' list for each fishery so that stakeholders can work together towards improved sustainability. This stage will be undertaken by the project’s implementing partner WWF South Africa. After stage 3, some fisheries may be in a position to enter full assessment for MSC certification.

Each action plan is different and addresses challenges specific to each fishery, which may include: 

  • Adding on board observer programmes 
  • Implementing vessel tracking systems
  • Improving baitfish management

 


Stage 1

Stage 2

Stage 3

When?April 2018 – June 2018
June 2018 – June 2019June 2019 – April 2021
What?Mapping fisheries in the regionAssessing baseline performance and identifying areas for improvementDeveloping action plans to improve fisheries' performance against the MSC indicators
How
Building fisheries profiles through desk research
Conducting large-scale gap analysis of fisheries' performance against the MSC Standard Agreeing on actions and stakeholders' responsibilities to address the gaps defined in Stage 2 
By who?The MSCAccredited third-party assessorCollaborative stakeholder effort 
Result

18 fisheries mapped 

9 fisheries pre-assessed 

5 fisheries' action plans 

Advisory group

The advisory group represents stakeholders in South Africa’s fishing and seafood sectors. It is tasked with providing co-ordinated advice on the development and continuing implementation of the Fish for Good project. The advisory group offers independent views representing a variety of informed perspectives in addressing the effectiveness of project activities. Nominations to the advisory group were made at stakeholder focussed meetings that incorporated the commercial fishing industry, seafood market professionals, government, small scale fishers and non-governmental organisations.

Contact us


Andrew Gordon

Andrew Gordon

Fisheries Outreach Manager - Southern Africa

+27 21 5510 620

Email Andrew

Find out more

Fisherman gathering nets among colourful boats

Fish for Good (project home)

Fish for Good is a four-year project aiming to guide fisheries in Indonesia, Mexico and South Africa on their journey towards sustainability.

Find out more
Octopus fisherman carrying catch on white beach, Zanzibar, Tanzania.

Southwest Indian Ocean Octopus Project (SWIOCeph)

An increased global interest in octopus creates potential for export market opportunities. This project will assist octopus fishing communities in the southwest Indian Ocean regions towards more sustainable practices.

Find out more
Hands preparing shrimp

Fish for Good - Indonesia

Indonesia is the world's second largest fish producer. Some stocks are being overfished. Local food security, economy and marine biodiversity are at risk.

Find out more
FIPs spotlight option 1

Fishery Improvement Projects (FIPs)

The MSC recognises the important contribution that FIPs can make to improving overall fisheries health and in promoting sustainable seafood. We work to provide technical support and capacity to credible FIPs.

Find out more
  • '{{item.Image.Title}}', {{item.Image.Artist}}, {{item.Image.Description}}