Skip to main content

Seafood lovers, rejoice! We've collected the latest recipes using delicious sustainable seafood from around the world for you.

All of our recipes use seafood carrying the blue MSC label.

Let us know which one is your favourite and join the sustainable seafood movement on Facebook.

Tomato curry salmon with okra and eggplant
Prep time
10 mins
Cooking Time
20 mins
Cornish Hake Tacos
Prep time
25 mins
Cooking Time
50 mins
Chinese seafood and tomato hotpot
Prep time
10 mins
Cooking Time
30 mins
Whitefish with winter vegetables
Prep time
30 mins
Cooking Time
75 mins
Yellow curry mussels
Prep time
50 mins
Cooking Time
20 mins
Tuna sushi bowl
Prep time
45 mins
Cooking Time
20 mins
Green onion pancake with lobster dip
Prep time
30 mins
Cooking Time
45 mins
Wild scallops soy ginger Vermicelli noodle salad cups
Prep time
15 mins
Cooking Time
15 mins
Creamy Nordic blue mussels
Prep time
10 mins
Cooking Time
15 mins
Coldwater Shrimp and Turmeric Soup with Vermicelli
Prep time
15 mins
Cooking Time
20 mins
Haddock Fish Burger
Prep time
50 mins
Cooking Time
10 mins
Zander’s Codfish San Lou Hor Fun
Prep time
45 mins
Cooking Time
30 mins
Seared Salmon with Vegetable Ragout and Beurre Blanc
Prep time
30 mins
Cooking Time
40 mins
Hake with avocado and mojo verde
Prep time
10 mins
Cooking Time
20 mins
Haddock Fish Burger
Prep time
50 mins
Cooking Time
10 mins
Tonnikala Tuna Donburi with Baltic Herring Tempura
Prep time
15 mins
Cooking Time
25 mins
Cantabrian Anchovy pasta with red pepper pesto
Prep time
20 mins
Cooking Time
60 mins
Smoked Salmon and Mango Salad
Prep time
15 mins
Cooking Time
5 mins
Lobster saffron risotto - SW
Prep time
10 mins
Cooking Time
45 mins
The Ocean Cookbook 2024

The Ocean Cookbook 2024

12 delicious and healthy sustainable seafood recipes to start your New Year, brought to us by chefs from around the world.